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Sri Lankan Recipe From Eating London A2Z
Devilled Lamb Cutlets On a day when the England cricket team were suffering under a Sri Lankan sun, we headed to a unremarkable no-mans land between Tooting Broadway and Colliers Wood for an authentic...
Continue →- 18 Aug 2012
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Russian Borscht – Eating London A to Z
Russian Borscht There are few dishes that remind us more of home than a hearty bowl of soup. A warming bowl of slow-cooked ingredients mopped up with fresh bread inspires comfort and security and wher...
Continue →- 17 Aug 2012
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Nigerian Jollof Rice – London World Food Recipe
Nigerian Jollof Rice It’s been somewhat of a struggle picking a recipe to showcase our visit to 805 on The Old Kent Road. As London’s leading Nigerian restaurant it was a meal for the adventur...
Continue →- 28 Mar 2012
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Conchinita Pibil – Eating London A to Z Mexican Recipe
Tongue, brain, squid, marlin, chicken. Mexicans put almost every thing in their beloved tacos but a favourite filling of Southern Mexico and the Yucatan is ‘Cochinita pibil’ or ‘pigl...
Continue →- 22 Feb 2012
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Baba Ghanoush – Aubergine Dip
It seems that at the start of any Middle Eastern dish dips are key. I am not talking about the turgid and fermented excuses that come in cellophane cups in supermarkets but home made, homes mashed bow...
Continue →- 11 Feb 2012
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Kimchi – Korean Fermented Cabbage
Fermented vegetables might sound as appealing as something you find lurking in the drainage hole of your dishwasher, but in Korea kimchi, chilli infused fermented cabbage, is almost a staple. On their...
Continue →- 07 Feb 2012
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